PL | EN

  1. Dashboard
  2. Public recipes
  3. Piocha
  4. #34 - West Coast IPA

#34 - West Coast IPA
May 19, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2380 days ago
    Fermentation start date
  • 2370 days ago
    Secondary
  • 2330 days ago
    Dry hops date
  • 2362 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!