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  4. #3 - Blondie

#3 - Blondie
June 15, 2018

  • FINISHED
    Status
  • 2358 days ago
    Brewday
  • 2358 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2331 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2018 PRIMARY 9 BLG 23 C 22 C
June 17, 2018 PRIMARY 5 BLG 24 C 23 C
June 21, 2018 PRIMARY 3 BLG 21 C 20 C
June 23, 2018 PRIMARY 2.5 BLG 20 C 19 C
June 26, 2018 PRIMARY 2 BLG 21 C 22 C
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