PL | EN
#8 - #29 Smoked Stout
April 13, 2016
-
FINISHEDStatus
-
3130 days agoBrewday
-
3127 days agoFermentation start date
-
3084 days agoSecondary
-
---Dry hops date
-
3109 days agoPriming
Updated 2807 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
14Original gravity BLG
-
42Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
3.3Post-primary gravity BLG
-
3.3Final gravity BLG
-
5.9 %ABV
-
77.3 %Attenuation
Priming
-
25 liter(s)Priming size
-
185Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
69.1 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!