PL | EN
#3 - Dry Stout
June 15, 2018
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FINISHEDStatus
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2384 days agoBrewday
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2384 days agoFermentation start date
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2375 days agoSecondary
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---Dry hops date
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2361 days agoPriming
Updated 2361 days ago
Mash and boil
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86 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.7Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.2Final gravity BLG
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3.6 %ABV
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52.2 %Attenuation
Priming
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20 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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96.5 gPriming sugar amount
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23 CPriming beer temp
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