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#3 - Dry Stout
June 15, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 3.6 %
    ABV
  • 52.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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