PL | EN
#17 - Cytrus Chytrus
June 13, 2018
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FINISHEDStatus
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2385 days agoBrewday
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2385 days agoFermentation start date
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---Secondary
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---Dry hops date
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2372 days agoPriming
Updated 2371 days ago
Mash and boil
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95.9 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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24Batch IBU
Fermentation
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33 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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31 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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182.6 gPriming sugar amount
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20 CPriming beer temp
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