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  4. #17 - Cytrus Chytrus

#17 - Cytrus Chytrus
June 13, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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