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  4. #3 - Szyninger IPA

#3 - Szyninger IPA
June 12, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • 2379 days ago
    Dry hops date
  • 2376 days ago
    Priming
Updated 2375 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 99
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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