PL | EN
#2 - American wheat 12
April 13, 2016
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FINISHEDStatus
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3178 days agoBrewday
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3177 days agoFermentation start date
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3168 days agoSecondary
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3168 days agoDry hops date
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3154 days agoPriming
Updated 2855 days ago
Mash and boil
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58.3 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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48Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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0.9Post-primary gravity BLG
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0.5Final gravity BLG
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4.4 %ABV
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94.7 %Attenuation
Priming
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18 liter(s)Priming size
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114Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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51.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 14, 2016 | PRIMARY | 9 BLG | 20 C | --- | |
May 2, 2016 | SECONDARY | 0.5 BLG | 19 C | --- |
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