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  4. #2 - American wheat 12

#2 - American wheat 12
April 13, 2016

  • FINISHED
    Status
  • 3016 days ago
    Brewday
  • 3015 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • 3006 days ago
    Dry hops date
  • 2992 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2016 PRIMARY 9 BLG 20 C ---
May 2, 2016 SECONDARY 0.5 BLG 19 C ---
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