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#24 - Stout wysłodziny po RIS-...
June 5, 2018
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FINISHEDStatus
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2263 days agoBrewday
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2262 days agoFermentation start date
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2247 days agoSecondary
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---Dry hops date
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2242 days agoPriming
Updated 2241 days ago
Mash and boil
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71.8 %Actual mash efficiency
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7.8Pre-boil gravity BLG
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8Original gravity BLG
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17Batch IBU
Fermentation
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7.55 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1.2Final gravity BLG
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3.5 %ABV
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85.2 %Attenuation
Priming
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6.5 liter(s)Priming size
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102Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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15.9 gPriming sugar amount
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19 CPriming beer temp
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