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  4. #7 - MANGO WHEAT ALE

#7 - MANGO WHEAT ALE
June 11, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2375 days ago
    Secondary
  • 2375 days ago
    Dry hops date
  • 2362 days ago
    Priming
Updated 2362 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 223.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2018 PRIMARY 5 BLG 20 C 20 C
Dodano pulpę mango 1700g
Gęstość przed dodaniem 5 BLG
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