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#11 - Belgian Pale Ale
June 10, 2018

  • FINISHED
    Status
  • 2154 days ago
    Brewday
  • 2154 days ago
    Fermentation start date
  • 2144 days ago
    Secondary
  • ---
    Dry hops date
  • 2137 days ago
    Priming
Updated 2136 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2018 PRIMARY 3.8 BLG 21 C 26 C
June 20, 2018 SECONDARY 2.9 BLG 21 C 26 C
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