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#45 - Grodziskie
June 9, 2018

  • FINISHED
    Status
  • 2360 days ago
    Brewday
  • 2360 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 5.4
    Pre-boil gravity BLG
  • 6.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.1 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 86
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 298.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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