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  4. #7 - American IPA

#7 - American IPA
April 12, 2016

  • FINISHED
    Status
  • 3147 days ago
    Brewday
  • 3146 days ago
    Fermentation start date
  • 3139 days ago
    Secondary
  • 3139 days ago
    Dry hops date
  • 3132 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 263.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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