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  4. #31 - Pszeniczniak v2

#31 - Pszeniczniak v2
June 8, 2018

  • FINISHED
    Status
  • 2359 days ago
    Brewday
  • 2358 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2018 PRIMARY --- --- ---
temp min 16,5 ruszyły po 20 godzinach
June 10, 2018 PRIMARY --- --- ---
temp min 17,0
June 11, 2018 PRIMARY --- --- ---
temp min 17,2
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