PL | EN
#9 - CCS ( Chinook CTZ Sorahi...
June 6, 2018
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FINISHEDStatus
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2392 days agoBrewday
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2392 days agoFermentation start date
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2380 days agoSecondary
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---Dry hops date
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2370 days agoPriming
Updated 2370 days ago
Mash and boil
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75.8 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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21Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.3 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.9Final gravity BLG
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4.7 %ABV
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69.5 %Attenuation
Priming
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24 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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164.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 7, 2018 | PRIMARY | --- | --- | 17 C | ||
20:00 "Bulka" | ||||||
June 8, 2018 | PRIMARY | --- | --- | 17 C | ||
7:00 stabilnie i równo pracuje | ||||||
June 13, 2018 | PRIMARY | --- | --- | 17.5 C | ||
9:00 | ||||||
June 14, 2018 | PRIMARY | --- | --- | 18 C | ||
21:00 | ||||||
June 15, 2018 | PRIMARY | --- | --- | 18 C | ||
7:30 | ||||||
June 21, 2018 | SECONDARY | --- | --- | 18 C | ||
16:00 |
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