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  4. #9 - CCS ( Chinook CTZ Sorahi Ace )

#9 - CCS ( Chinook CTZ Sorahi...
June 6, 2018

  • FINISHED
    Status
  • 2175 days ago
    Brewday
  • 2175 days ago
    Fermentation start date
  • 2163 days ago
    Secondary
  • ---
    Dry hops date
  • 2153 days ago
    Priming
Updated 2152 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2018 PRIMARY --- --- 17 C
20:00 "Bulka"
June 8, 2018 PRIMARY --- --- 17 C
7:00 stabilnie i równo pracuje
June 13, 2018 PRIMARY --- --- 17.5 C
9:00
June 14, 2018 PRIMARY --- --- 18 C
21:00
June 15, 2018 PRIMARY --- --- 18 C
7:30
June 21, 2018 SECONDARY --- --- 18 C
16:00
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