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#19 - Farmer II
June 5, 2018

  • FINISHED
    Status
  • 2363 days ago
    Brewday
  • 2362 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2349 days ago
    Priming
Updated 2348 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.97
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 5, 2018 at 9:39 PM 71 C --- ---
Całość zatarta jednotemparaturowo w 71*C prze 1,5h
Woda w proporcji 2:1 Oaza i destylowana
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