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Brewlog

#19 - New England IPA
June 5, 2018

FINISHED

Status
2174 days ago

Brewday
2174 days ago

Fermentation start date
2166 days ago

Secondary
---

Dry hops date
2160 days ago

Priming

Updated 2160 days ago

Mash and boil

88.1 %

Actual mash efficiency
13

Pre-boil gravity BLG
14.5

Original gravity BLG
59

Batch IBU

Fermentation

13 liter(s)

Primary size
2 liter(s)

Boil loss
5

Post-primary gravity BLG
4

Final gravity BLG
5.9 %

ABV
73.4 %

Attenuation

Priming

11.5 liter(s)

Priming size
193

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
70.8 g

Priming sugar amount
20 C

Priming beer temp

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New England IPA

15

Gravity BLG
58

IBU
3.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.5 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.2 liter(s)

Mash size
14.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	40 min
72 C	30 min
76 C	1 min

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Fermentables

15 BLG

6.2% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	BESTMALZ - Best Pilsen	1.2 kg 37.5%	80.5 %	4
Grain	Malteurop Pale Ale malt	0.6 kg 18.7%	80 %	5
Grain	Pszeniczny	0.5 kg 15.6%	85 %	4
Grain	Płatki owsiane	0.4 kg 12.5%	85 %	3
Grain	Płatki pszeniczne	0.2 kg 6.3%	85 %	3
Grain	Weyermann - Carapils	0.1 kg 3.1%	78 %	4
Grain	Rye, Flaked	0.2 kg 6.3%	78.3 %	4
	Sum	3.2 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	20 g	30 min	15.5 %
Aroma (end of boil)	Citra	20 g	10 min	12 %
Aroma (end of boil)	Amarillo	15 g	10 min	9.5 %
Whirlpool	Columbus/Tomahawk/Zeus	15 g	0 min	15.5 %
Whirlpool	Citra	15 g	0 min	12 %
Dry Hop	Citra	20 g	5 day(s)	12 %
Dry Hop	Citra	15 g	3 day(s)	12 %
Dry Hop	Amarillo	20 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Vermont Ale	Ale	Slant	100 ml	Yeast Bay

Extras

Type	Name	Amount	Use for	Time
Flavor	Skórka limonki	10 g	Secondary	7 day(s)
2 limonki
Flavor	Skórka pomarańczy	10 g	Secondary	7 day(s)
1 pomarańcza

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