PL | EN
#16 - Belgijskie poranki
June 3, 2018
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FINISHEDStatus
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2235 days agoBrewday
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2235 days agoFermentation start date
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2227 days agoSecondary
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---Dry hops date
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2215 days agoPriming
![](/uploads/qr-code/be90e1528ffae3d5abcb86b4d914b431.png)
Updated 2213 days ago
Mash and boil
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68.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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24.5 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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125.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 5, 2018 | PRIMARY | 8 BLG | 20 C | 22 C | |
June 7, 2018 | PRIMARY | 3 BLG | 19 C | 22 C | |
June 9, 2018 | PRIMARY | 2 BLG | 19 C | 23 C |
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