PL | EN
#55 - bohem sh
June 1, 2018
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FINISHEDStatus
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2367 days agoBrewday
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2367 days agoFermentation start date
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2360 days agoSecondary
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---Dry hops date
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2347 days agoPriming
Updated 2347 days ago
Mash and boil
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73.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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22 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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179.7 gPriming sugar amount
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25 CPriming beer temp
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