PL | EN
#39 - American Witbier
June 3, 2018
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FINISHEDStatus
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2265 days agoBrewday
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2265 days agoFermentation start date
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2258 days agoSecondary
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---Dry hops date
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2252 days agoPriming
![](/uploads/qr-code/b7de568653317212053c017fb9a7cb29.png)
Updated 2251 days ago
Mash and boil
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70.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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4.7Final gravity BLG
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3.7 %ABV
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60 %Attenuation
Priming
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23 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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163.2 gPriming sugar amount
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19 CPriming beer temp
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