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#11 - IRA z Homebrewing
June 2, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2355 days ago
    Secondary
  • ---
    Dry hops date
  • 2346 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2018 PRIMARY 13 BLG 20 C 18 C
02.06.2018 o godz 18:30 zadane uwodnione drożdże. Wiadro wyniesione do piwnicy.
03.06.2018 o 16:00 fermentacja rozbijana pięknie. Temperatura na fermentorze 17st C.
June 12, 2018 PRIMARY 4 BLG 22 C 24 C
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