PL | EN

PL | EN

Brewlog

#5 - Sunny State APA
June 2, 2018

FINISHED

Status
2371 days ago

Brewday
2371 days ago

Fermentation start date
2364 days ago

Secondary
2364 days ago

Dry hops date
2357 days ago

Priming

Updated 2215 days ago

Mash and boil

63.8 %

Actual mash efficiency
9

Pre-boil gravity BLG
11

Original gravity BLG
41

Batch IBU

Fermentation

21.5 liter(s)

Primary size
0.5 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
4.3 %

ABV
73.5 %

Attenuation

Priming

20 liter(s)

Priming size
145

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
144.2 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Sunny State APA

12.4

Gravity BLG
37

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
5 %/h

Evaporation rate
24.7 liter(s)

Boil size
5 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.5 liter(s)

Mash size
22.5 liter(s)

Total mash volume

Steps

Temp	Time
55 C	15 min
70 C	60 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.4 BLG

5% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Maris Otter	4 kg 80%	79 %	4
Grain	Weyermann pszeniczny jasny	1 kg 20%	80 %	6
	Sum	5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	5 g	60 min	7.1 %
Boil	Cascade	5 g	60 min	6.9 %
Boil	Centennial	5 g	60 min	9.7 %
Boil	Citra	5 g	60 min	13.8 %
Boil	Amarillo	5 g	30 min	7.1 %
Boil	Cascade	5 g	30 min	6.9 %
Boil	Centennial	5 g	30 min	9.7 %
Boil	Citra	5 g	30 min	13.8 %
Aroma (end of boil)	Cascade	5 g	2 min	6.9 %
Aroma (end of boil)	Amarillo	5 g	2 min	7.1 %
Dry Hop	Amarillo	15 g	---	7.1 %
Dry Hop	Cascade	15 g	---	6.9 %
Dry Hop	Centennial	20 g	---	9.7 %
Dry Hop	Citra	20 g	---	13.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Our site uses cookiesI agree