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#39 - Milk Shake IPA
June 2, 2018

  • FINISHED
    Status
  • 2365 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2351 days ago
    Secondary
  • ---
    Dry hops date
  • 2274 days ago
    Priming
Updated 2259 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2018 SECONDARY --- --- ---
Do Cichej fermentacji dodano 2.5 kg obranego mango
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