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  4. #2 - NE/Vermont IPA

#2 - NE/Vermont IPA
June 1, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2373 days ago
    Fermentation start date
  • 2358 days ago
    Secondary
  • 2353 days ago
    Dry hops date
  • 2343 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.3
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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