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#45 - AntAPA
June 1, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • 2349 days ago
    Dry hops date
  • 2343 days ago
    Priming
Updated 2261 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 1, 2018 at 5:03 PM --- --- ---
Woda do zacierania:
1.9,5 l + 1,5 ml kwasu 80%
2. 9,5 l + 1,5 ml kwasu 80%

ZA DUŻO WODY!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2018 SECONDARY --- --- ---
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