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  4. #1 - Mandaryna Pale Ale

#1 - Mandaryna Pale Ale
June 3, 2018

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming
Updated 2360 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2018 PRIMARY 9 BLG 25 C ---
15.30
June 6, 2018 PRIMARY 5 BLG 25 C 25 C
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