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#7 - Hopnode
June 2, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • 2352 days ago
    Dry hops date
  • 2349 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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