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  4. #10 - Angielski porter

#10 - Angielski porter
May 31, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2400 days ago
    Fermentation start date
  • 2383 days ago
    Secondary
  • ---
    Dry hops date
  • 1169 days ago
    Priming
Updated 1169 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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