PL | EN
#2 - Hefeweizen
May 31, 2018
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FINISHEDStatus
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2268 days agoBrewday
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2268 days agoFermentation start date
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2258 days agoSecondary
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---Dry hops date
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2253 days agoPriming
Updated 2253 days ago
Mash and boil
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87.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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3.3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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21 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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3.6Volumes of CO2
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Table sugarPriming sugar
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237.3 gPriming sugar amount
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24 CPriming beer temp
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