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#6 - #6 Black Ninja
April 11, 2016

  • FINISHED
    Status
  • 3181 days ago
    Brewday
  • 3180 days ago
    Fermentation start date
  • 3168 days ago
    Secondary
  • 3140 days ago
    Dry hops date
  • 3162 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 8.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2016 at 7:16 AM PRIMARY --- --- ---
Zadałem 160 g gęstwy dwutygodniowej us-05 w 20 * z 3 petami
April 30, 2016 SECONDARY 1.9 BLG 19 C ---
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