PL | EN

#2018019 - Nawinie
May 30, 2018

  • FINISHED
    Status
  • 451 days ago
    Brewday
  • 451 days ago
    Fermentation start date
  • 443 days ago
    Secondary
  • ---
    Dry hops date
  • 436 days ago
    Priming


Updated 436 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2018 PRIMARY --- --- ---
1
June 7, 2018 SECONDARY --- --- ---
1
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