PL | EN

  1. Dashboard
  2. Public recipes
  3. margolag
  4. #12 - 12. American W.

#12 - 12. American W.
April 16, 2016

  • FINISHED
    Status
  • 3143 days ago
    Brewday
  • 3143 days ago
    Fermentation start date
  • 3131 days ago
    Secondary
  • 3131 days ago
    Dry hops date
  • 3124 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!