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  4. #1 - DRY STOUT 12°BLG

#1 - DRY STOUT 12°BLG
April 20, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2376 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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