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  4. #2 - Pszenica - Test

#2 - Pszenica - Test
May 27, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2263 days ago
    Priming
Updated 2263 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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