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  4. #44 - Quadrupel-Dagome

#44 - Quadrupel-Dagome
May 27, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2370 days ago
    Fermentation start date
  • 2347 days ago
    Secondary
  • ---
    Dry hops date
  • 2322 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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