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  4. #8 - Gozdawa - German Pils

#8 - Gozdawa - German Pils
May 26, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2360 days ago
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 151.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2018 PRIMARY 5.3 BLG 22 C 22 C
June 8, 2018 PRIMARY 4.6 BLG 24 C 24 C
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