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  4. #26 - Siostra Burzy

#26 - Siostra Burzy
May 26, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • 2363 days ago
    Dry hops date
  • 2356 days ago
    Priming
Updated 2356 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 270
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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