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Kawowy Stout
April 9, 2016

  • FINISHED
    Status
  • 2944 days ago
    Brewday
  • 2943 days ago
    Fermentation start date
  • 2931 days ago
    Secondary
  • ---
    Dry hops date
  • 2929 days ago
    Priming
Updated 2616 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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