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#1 - Test AIPA
May 25, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2328 days ago
    Priming
Updated 2328 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2018 SECONDARY 5 BLG 21 C 21 C
June 10, 2018 SECONDARY 4.1 BLG 22 C 24 C
June 15, 2018 SECONDARY 4.1 BLG 22 C 28 C
Dodano 20g citra, 10g simcoe, 10g cascade.
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