PL | EN
#1 - Test AIPA
May 25, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2378 days agoFermentation start date
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2369 days agoSecondary
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---Dry hops date
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2353 days agoPriming
Updated 2353 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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44Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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6Post-primary gravity BLG
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4.1Final gravity BLG
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8.1 %ABV
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78.3 %Attenuation
Priming
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16 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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117.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 7, 2018 | SECONDARY | 5 BLG | 21 C | 21 C | ||
June 10, 2018 | SECONDARY | 4.1 BLG | 22 C | 24 C | ||
June 15, 2018 | SECONDARY | 4.1 BLG | 22 C | 28 C | ||
Dodano 20g citra, 10g simcoe, 10g cascade. |
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