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  4. #64 - #64 New England IPA

#64 - #64 New England IPA
May 26, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • 2347 days ago
    Dry hops date
  • 2345 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2018 PRIMARY 4.9 BLG 20 C 21 C
June 3, 2018 PRIMARY 4.1 BLG 21 C 22 C
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