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8
April 9, 2016

  • FINISHED
    Status
  • 3150 days ago
    Brewday
  • 3149 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3136 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2016 PRIMARY 5 BLG 21 C ---
brak piany ,reszta w normie
April 15, 2016 PRIMARY 3.5 BLG 21 C ---
April 19, 2016 PRIMARY 3 BLG 21 C ---
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