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  4. #46 - DZIKI CYDR

#46 - DZIKI CYDR
May 22, 2018

  • FINISHED
    Status
  • 2376 days ago
    Brewday
  • 2376 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 1.6 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2018 PRIMARY 14 BLG 20 C 20 C
Drożdże zadano w temperaturze 16,5'C i swobodnie podgrzano do 20"C
May 30, 2018 PRIMARY --- 24 C 24 C
Cydr w mieszkaniu. startował 4 dni. Bulka bardzo wolno. Brak piany
June 4, 2018 PRIMARY --- 25 C ---
rozkrecił sie i bulka żwawo
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