Brewlog

#9 - Weizen No.2
May 21, 2018

• MASH
  Status
• 2381 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2366 days ago
  Priming

Mash and boil

• 51.2 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 13 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 5.3 %
  ABV
• 91.2 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 141
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 107.3 g
  Priming sugar amount
• 20 C
  Priming beer temp