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  4. #32 - Grodziskie Wariacje II

#32 - Grodziskie Wariacje II
April 10, 2016

  • FINISHED
    Status
  • 3148 days ago
    Brewday
  • 3147 days ago
    Fermentation start date
  • 3141 days ago
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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