PL | EN
#27 - Heffe-Weizen
May 20, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2357 days agoFermentation start date
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---Secondary
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---Dry hops date
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2343 days agoPriming
Updated 2340 days ago
Mash and boil
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81.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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22 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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278.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2018 | PRIMARY | --- | 25 C | 15 C | ||
Do piwnicy na 8h do ochlodzenia |
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