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09.04.2016
April 9, 2016

  • FINISHED
    Status
  • 3152 days ago
    Brewday
  • 3151 days ago
    Fermentation start date
  • 3143 days ago
    Secondary
  • 3143 days ago
    Dry hops date
  • 3136 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2016 at 2:42 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2016 at 6:14 PM SECONDARY --- --- ---
30g amarillo - 18/04/2016
50g amarillo - 20/04/2016
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