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  4. #48 - RIS z płatkami bourbon

#48 - RIS z płatkami bourbon
May 20, 2018

  • FINISHED
    Status
  • 2384 days ago
    Brewday
  • 2384 days ago
    Fermentation start date
  • 2373 days ago
    Secondary
  • ---
    Dry hops date
  • 2351 days ago
    Priming
Updated 2219 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2018 SECONDARY 5 BLG 20 C 21 C
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