PL | EN
Rauchweizen
June 16, 2015
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FINISHEDStatus
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3430 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3411 days agoPriming
Updated 2804 days ago
Mash and boil
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85 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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16Batch IBU
Fermentation
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35 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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33 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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389.9 gPriming sugar amount
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22 CPriming beer temp
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