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#3 - WAIZEN BETA-0.1
April 10, 2016

  • FINISHED
    Status
  • 3140 days ago
    Brewday
  • 3140 days ago
    Fermentation start date
  • 3130 days ago
    Secondary
  • ---
    Dry hops date
  • 3122 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 253.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2016 PRIMARY 5.5 BLG 20 C ---
April 15, 2016 PRIMARY 4 BLG 21 C ---
April 17, 2016 PRIMARY 3.5 BLG 21 C ---
April 18, 2016 PRIMARY 3 BLG 20 C ---
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