PL | EN

  1. Dashboard
  2. Public recipes
  3. Krzysiekw3
  4. #40 - Stout po risie

#40 - Stout po risie
May 19, 2018

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2152 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!