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Brewlog

#39 - RIS
May 19, 2018

Updated 2020 days ago

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29.6 BLG

14.5% ABV

69.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.5 kg 15%	80 %	4
Grain	Viking Pale Ale malt	1 kg 10%	80 %	5
Grain	Strzegom Monachijski typ I	1 kg 10%	79 %	16
Grain	Słód owsiany Fawcett	0.5 kg 5%	61 %	5
Grain	Pszeniczny	0.5 kg 5%	85 %	4
Grain	Grodziski pszeniczny wędzony dębem	0.5 kg 5%	80 %	3
Grain	Cara-Pils/Dextrine	0.2 kg 2%	72 %	4
Grain	Golden ale	0.2 kg 2%	70 %	8
Grain	Caramel pale	0.4 kg 4%	75 %	20
Grain	Pale cookie	0.6 kg 6%	70 %	6
Grain	Żytni	0.6 kg 6%	85 %	8
Grain	Strzegom Karmel 300	0.4 kg 4%	70 %	299
Grain	Strzegom Czekoladowy jasny	0.6 kg 6%	68 %	400
Grain	Strzegom Czekoladowy ciemny	0.4 kg 4%	68 %	1200
Grain	Jęczmień palony	0.5 kg 5%	55 %	985
Grain	Strzegom pszenica prażona	0.1 kg 1%	70 %	1000
Grain	Jęczmień niesłodowany	0.6 kg 6%	75 %	2
Grain	Płatki owsiane	0.4 kg 4%	85 %	3
	Sum	10 kg

90 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	60 g	60 min	12.4 %
Aroma (end of boil)	Perle	50 g	10 min	7 %
Boil	Citra	30 g	60 min	12 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	1000 ml	Safale

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